Calprotectin <250 mcg/gm and >50% reduction from baseline
Assessed by Short Crohn's Disease Activity Index (sCDAI) - diarrhea, abdominal pain and general well being
Assessed by the Harvey Bradshaw Index
hsCRP < 5mg/L >50% reduction from baseline
This protocol is designed to compare the effectiveness of two dietary interventions for
patients with Crohn's disease (CD): the Specific Carbohydrate Diet (SCD) and a Mediterranean
style diet (MSD) that has been demonstrated to have numerous other health benefits. The two
diets will be compared in terms of their ability to resolve both the symptoms and bowel
inflammation that characterize this debilitating disease.
food for the diet will be provided to the participants for 6 weeks
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